Shrimp Tacos / Ceviche
Posted by Dr. Della Parker on June 6, 2015
Ingredients
- 4 cups baby shrimp
- 2 cups chopped tomato
- 1 small sweet onion
- 1 cup shredded carrots
- 1 cucumber peeled and diced
- 1/2 bunch fresh cilantro
- 2 large avocados
- 4 limes
- salt & pepper to taste
Servings:
Instructions
- Soak the shrimp in juice of fresh limes while chopping up the rest. Add rest of chopped ingredients, stir it up! Wait to add diced avocado until right before serving. Great in corn tortillas as shrimp tacos or with corn chips as ceviche dip.
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