Shrimp Tacos / Ceviche
Course
Meals
Ingredients
4
cups
baby shrimp
2
cups
chopped tomato
1
small sweet onion
1
cup
shredded carrots
1
cucumber peeled and diced
1/2
bunch
fresh cilantro
2
large avocados
4
limes
salt & pepper
to taste
Instructions
Soak the shrimp in juice of fresh limes while chopping up the rest. Add rest of chopped ingredients, stir it up! Wait to add diced avocado until right before serving. Great in corn tortillas as shrimp tacos or with corn chips as ceviche dip.