Antipasto Salad
Posted by Dr. Della Parker on June 6, 2016
Skip the heat by staying cool with this Antipasto Salad for dinner tonight. Click to find more Real Food Recipes.
Ingredients
- 1 head Romain chopped
- 4 ounces Prosciutto cut in strips
- 4 ounces Salami or Pepperoni cubed
- 1/2 cup Artichoke hearts sliced
- 1/2 cup Olives mix of black and green
- 1/2 cup hot or sweet peppers pickled or roasted
- Italian dressing to taste
Servings: servings
Instructions
- Combine all ingredients in a large salad bowl. Toss with Italian dressing. Enjoy.
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