Antipasto Salad
Course
Main Dish
,
Meals
Servings
2
servings
Servings
2
servings
Ingredients
1
head
Romain
chopped
4
ounces
Prosciutto
cut in strips
4
ounces
Salami or Pepperoni
cubed
1/2
cup
Artichoke hearts
sliced
1/2
cup
Olives
mix of black and green
1/2
cup
hot or sweet peppers
pickled or roasted
Italian dressing
to taste
Instructions
Combine all ingredients in a large salad bowl. Toss with Italian dressing. Enjoy.