Shrimp and Mussel Stuffed Tomatoes
Posted by Dr. Della Parker on April 13, 2016
Ingredients
- 2 lbs Fresh Mussels
- 2 Tomatoes as large as you can find
- 1 cup Shrimp peeled and cooked
- 1 cup Mayonnaise
- 1 tbsp fresh chives chopped
- 2 tsp Fresh Lemon Juice
- Salt to taste
- White Pepper to taste
- 2 tsp Capers Chopped
- Mixed Salad Greens enough to cover 2 plates
Servings: people
Instructions
- With a sharp knife, scrape the mussels to remove “beards”, discard any mussels that are open.
- Place in a pot with enough water to cover the bottom. With lid on, bring to a boil for 2 minutes.
- Set aside, remove mussels and discard any that aren’t open; then remove mussels from shells and allow to cool.
- With a sharp, pointed knife, cut a large circle around the top of the tomatoes.
- Scoop out the inside of the tomatoes, remove seeds and chop the rest.
- In a large mixing bowl, add all ingredients except the tomatoes and micro greens.
- Fill the tomatoes with the mix, arrange micro greens on two plates and place the stuffed tomatoes in the center.
- If there is any mixture left over, pour it over the tomatoes.
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