Roasted Spicy Cauliflower
Posted by Dr. Della Parker on November 19, 2015
Ingredients
- Coconut Oil enough to grease roasting pan
- 1 large Caulifolower cored and seperated into florets
- 1 tsp Garlic Powder
- 1 tsp Red Chili Flakes
- 1/2 tsp Cumin Powder
- 2 tsp Paprika
- 2 large Lemons just the juice
- 11/2 tsp sea salt
- 2 tbsp fresh parsley finely Chopped
Servings: servings
Instructions
- Preheat oven to 400°F (205°C/Gas 6).
- Line roasting pan with parchment paper or aluminum foil and grease with coconut oil.
- Mix cauliflower florets with all ingredients except chopped parsley.
- Evenly spread florets in roasting pan and place in preheated oven.
- Roast for 25 to 30 minutes.
- Halfway through cooking time give the pan a few brisk shakes.
- Remove from oven, gently stir in chopped parsley and serve.
Recipe Notes
The trick is to make sure that the oven reaches the required temperature before roasting.
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