Roasted Spicy Cauliflower
Course
Side Dish
,
Snacks
Servings
4
servings
Cook Time
25-30
minutes
Servings
4
servings
Cook Time
25-30
minutes
Ingredients
Coconut Oil
enough to grease roasting pan
1
large
Caulifolower
cored and seperated into florets
1
tsp
Garlic Powder
1
tsp
Red Chili Flakes
1/2
tsp
Cumin Powder
2
tsp
Paprika
2
large
Lemons
just the juice
11/2
tsp
sea salt
2
tbsp
fresh parsley
finely Chopped
Instructions
Preheat oven to 400°F (205°C/Gas 6).
Line roasting pan with parchment paper or aluminum foil and grease with coconut oil.
Mix cauliflower florets with all ingredients except chopped parsley.
Evenly spread florets in roasting pan and place in preheated oven.
Roast for 25 to 30 minutes.
Halfway through cooking time give the pan a few brisk shakes.
Remove from oven, gently stir in chopped parsley and serve.
Recipe Notes
The trick is to make sure that the oven reaches the required temperature before roasting.