Turn Leftover Hard-Boiled Eggs into a Chicken Club Salad with Creamy Balsamic Vinaigrette
Posted by Dr. Della Parker on April 9, 2017
Every spring you buy the eggs, dye the eggs, and play hide-and-go-seek with the eggs. Then after Easter has passed you are left figuring out what to do with all those leftover hard-boiled eggs. Feel prepared this year knowing you have a plan for each and every one of those little protein-filled eggs. Make a chicken […]
Read MoreRoasted Red Pepper Walnut Dip
Posted by Dr. Della Parker on December 9, 2016
The Holiday Season is upon us which means family, friends, gifts, food and more food. Enjoy a festive and delicious dinner Paleo-style starting with this Roasted Red Pepper Walnut Dip. Your guests will enjoy this healthy dip so much you’ll need to set out extra veggies so everyone can get extra dips. Happy Holidays Roasted […]
Read MoreOne Pan Autumn Chicken Dinner Recipe
Posted by Dr. Della Parker on October 17, 2016
Serve your family a pan of chicken, sweet potatoes, apples, Brussels sprouts, and shallots for a delicious autumn-inspired dinner. One Pan Autumn Chicken Dinner Recipe Print Recipe CourseMeals Servings 4 servings Servings 4 servings One Pan Autumn Chicken Dinner Recipe Print Recipe CourseMeals Servings 4 servings Servings 4 servings Ingredients 5 checken thighs bone-in, skin-on […]
Read MoreApple Coleslaw
Posted by Dr. Della Parker on June 29, 2016
Make a batch of this Apple Coleslaw for a simple side dish that is refreshing and family-friendly. Experiment with different apples, nuts, or seeds to create your own version of this Apple Coleslaw recipe. Apple Coleslaw Print Recipe CourseSide Dish Servings Prep Time 4 servings 15 minutes Servings Prep Time 4 servings 15 minutes Apple […]
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