Bacon Deviled Eggs
Posted by Dr. Della Parker on March 11, 2016
Ingredients
- 6 eggs
- 1/2 Large Avocado diced
- 3 tbsp Bacon Fat liquified
- 1-2 tbsp Any Hot Sauce
- 3 strips bacon cooked crispy and diced
- 1 tsp sea salt
- 1 dash Paprika to garnish
Servings:
Instructions
Hard Boiled Eggs
- Nom Nom Paleo has done an amazing series on how to boil the perfect egg at: http://nomnompaleo.com/post/7332351633/perfect-hard-boiled-eggs
Deviled Eggs
- Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl
- Set your eggs aside on a plate
- Add your diced avocado, bacon fat, franks red hot sauce, about 2/3's of your bacon and sea salt to the egg yolks in the bowl
- Mix well by hand or use a hand mixer if your lazy like me
- Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture
- Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with paprika
- Keep refrigerated until ready to serve and enjoy
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