Creamy Balsamic Vinaigrett
Servings
1-2large salads
Servings
1-2large salads
Ingredients
Instructions
  1. Put the sugar and the vinegar in a small jar. Swirl it around until the sweetener is mostly dissolved.
  2. Then add in the mayo and shake it up well, until no more white flecks can be seen on the inside of the jar. Then add the olive oil and shake again.
  3. Then drizzle dressing over the top and toss lightly.
Recipe Notes

Source: Oh, That’s Tasty! – Chicken club salad with creamy balsamic vinaigrette