Stuffed Mini Bell Peppers with Celery Sticks
Enjoy these stuffed mini bell peppers with your favorite nuts and grass fed beef for a tasty nutritious snack. Use the celery stalk as an edible spoon to enjoy this snack on the go!
Ingredients
Instructions
  1. Preheat oven to 400°.
  2. Remove stem and seeds from bell peppers.
  3. Combine mushrooms, garlic and walnuts in food processor.
  4. Pulse until thoroughly combined.
  5. Heat oil in skillet over Med-High.
  6. Add beef and sauté until cooked.
  7. Add mixture from food processor.
  8. Cook 2 – 3 minutes longer.
  9. Remove from heat and let sit until cool enough to handle.
  10. Stand peppers, cut side up, in a muffin tray.
  11. Using a spoon, stuff the mixture into the peppers.
  12. Cook in oven 10 – 15 minutes until softened and slightly brown.
  13. Remove from oven and let cool.
  14. Serve with celery stalk as a spoon!