Roasted Red Pepper Walnut Dip
Course
Side Dish
,
Snacks
Ingredients
1
cup(s)
Walnuts
6
ounces
Roasted Red Peppers
2
tbsp
olive oil
1
tbsp
Chives
1
cloves(s)
garlic
salt & pepper
to taste
Instructions
Add walnuts to the food processor. Pulse nuts into fine crumbs.
Add all the remaining ingredients and pulse until creamy and dip-able. Add more oil to reach desired consistency.
Serve with sliced bell pepper, carrots, cucumber or other veggies.
Recipe Notes
SRC: Click to view more of this
Roasted Red Pepper Walnut Dip
.