Organic Coconut Flour Zucchini Bread
Servings Prep Time
1loaf 15minutes
Cook Time
45minutes
Servings Prep Time
1loaf 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350° F.
  2. Shred zucchini coarsely with a cheese grater.
  3. Combine zucchini, eggs, oil, honey and vanilla extract, whisking thoroughly until well blended.
  4. In a separate bowl sift together dry ingredients including spices, salt, baking soda and coconut flour.
  5. Add dry ingredients to wet ingredients gradually, stirring thoroughly. You will notice that batter is a bit spongy and dense- this is typical of coconut flour. Fold in nuts if desired.
  6. Scoop batter into a greased loaf pan, smoothing out the surface with a knife or spatula.
  7. Bake for about 40 minutes or until a toothpick can be inserted in the middle and come out clean. Remove from pan and cool on rack.
Recipe Notes

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