Dairy-Free Blackberry Chocolate-Chip Ice Cream
Servings
1 1/2pint (s)
Servings
1 1/2pint (s)
Ingredients
Instructions
  1. In a saucepan, simmer blackberries, honey and lemon juice over medium heat about 20 minutes to break down – stirring occasionally
  2. In a mixing bowl, combine coconut milk, mashed banana and vanilla
  3. Place in fridge to cool
  4. In a mixing bowl, combine coconut milk, mashed banana and vanilla
  5. Add cooled berry mixture to bowl and combine
  6. Pour into electric ice cream maker
  7. Churn until mixture starts to freeze
  8. Sprinkle in chocolate chips during last 5 minutes of churning
  9. Spoon into bowls and enjoy, or pack into ice cream containers and freeze
Recipe Notes

SRC: Paleo Newbie – Dairy-Free Blackberry Chocolate-Chip Ice Cream